Bean Soup with Chicken

Desi MarinovaDesi Marinova
Chef
3712079
Bean Soup with Chicken
23/02/2016
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  • Views264
  • Views per month3
  • Views per week2
  • Rating4 out of 5
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Preparation
25 min.
Cooking
80 min.
Тotal
105 min.
Servings
4-5

Ingredients

  • beans - 2 cups (500 g) white
  • chicken - 10.5 oz (300 g)
  • tomatoes - 3
  • onions - 1 head
  • carrots - 2
  • white wine - 4/5 cup (200 ml)
  • oil - 2/5 cup (100 ml)
  • salt
  • spearmint
  • garlic - 1 clove
measures

How to make

Let the beans soak for one night. Drain the water, add new water and leave on the stove to boil. Meanwhile, slice the onion finely, mash the garlic, tomatoes and carrots and fry them for 3-4 minutes.

In a separate pot, fry the chicken, add the wine and let it stew for 5-6 minutes. Then add the fried meat to the vegetables.

Once everything is tender, add it to the beans and leave it to cook until the beans are boiled.

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