Sweet Potato Slices with Dates

18/02/2016
Ivanfrom Ivan
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings30
Cook
Be the first to cook this recipe
  • Views31
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

Preparation

Mix the eggs, potatoes, dates, oil and vanilla. With a wooden spoon, add the flour, sugar, baking powder, cinnamon, baking soda and salt, beat until smooth.

Spread the dough in a shallow greased tray, 5 1/2″ (14 cm) x 4″ (10 cm) in size. Bake for about 25 minutes at 356°F (180 °C), or until a toothpick comes out dry when you poke it.

Leave it to cool in the tray or on a cooking grid. Glaze the tepid baked dessert with an orange glaze. Sprinkle the top with walnuts and press on them lightly, so they stick.

Cut into rectangular slices. Store in a tightly closed container in the refrigerator.
find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment