Cold Tomato Soup with Boiled Eggs

15/02/2016
Ivanfrom Ivan
"And here`s the total hit among cold soups!"
Preparation15 min.
Тotal15 min.
Servings2-3
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Ingredients

Preparation

Peel the tomatoes, grate them and put them through a sieve. The entire process is easier if you use a meat grinder.

Add chopped onions and fresh herbs - parsley, celery to the drained tomato juice. Season with salt, pepper and olive oil to taste.

Serve the soup chilled and sprinkled with grated hard-boiled eggs.find similar recipes here

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