Sicilian Lasagne

Name: Sicilian Lasagne
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4-5
Cuisine: Italian Cuisine
Ingredients: lasagna sheets - 9 oz (250 g); onions - 1 head; mince - 12.5 oz (350 g); carrots - 1/2; celery - 1/2 sprig; eggs - 2 boiled; tomato paste - 1 tbsp (15 ml); white wine - 3 1/3 tbsp (50 ml) dry; tomatoes - 4; chicken broth - 4/5 cup (200 ml); mozzarella - 3.5 oz (100 g); olive oil - 3 1/3 tbsp (50 ml); parsley; salt; spices - to taste

Jordanka Taseva

Innovator

931k5

12/02/2016

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

4-5

"Just by looking at this lasagna you`ll see what it means to be so tasty it should be illegal."

Ingredients

lasagna sheets - 9 oz (250 g)
onions - 1 head
mince - 12.5 oz (350 g)
carrots - 1/2
celery - 1/2 sprig
eggs - 2 boiled
tomato paste - 1 tbsp (15 ml)
white wine - 3 1/3 tbsp (50 ml) dry
tomatoes - 4
chicken broth - 4/5 cup (200 ml)
mozzarella - 3.5 oz (100 g)
olive oil - 3 1/3 tbsp (50 ml)
parsley
salt
spices - to taste

measures

Lasagna

How to make

All the vegetables are cut thinly and sautéed for about 15 minutes over low heat, stirring constantly. Add the mince, peeled tomatoes, wine, broth and tomato paste. Flavor to taste with salt and parsley.

Leave it to simmer for about 20 minutes. Boil the lasagna sheets for about 5 minutes. Start arranging lasagna sheets, then stuffing, grated cheese, egg and repeat until out of ingredients.

Bake for 20-25 minutes.

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