Deep Fried Carrots

08/02/2016
Ivanfrom Ivan
"Crunchy carrots with a milk sauce - is there any tastier party surprise out there?"
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings1 tray
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Ingredients

Preparation

Boil the carrots and cut them lengthwise into slices. Roll them subsequently first in flour, then dip in egg, breadcrumbs, egg and fry them in hot oil.

Take them out onto a napkin to get rid of the excess oil. Serve the crumbed carrots with a sauce made from the yoghurt beaten with a little oil from the frying of the carrots, salt and chopped dill.find similar recipes here

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