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Pies with Ready Made Phyllo Pastry and Sausages

Iliana DimovaIliana Dimova
Guru
12724k6
Pies with Ready Made Phyllo Pastry and Sausages
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10/02/2016
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
1 tray
"As with any phyllo pastry with ready-made sheets, this one is exceptionally easy to make and just as delicious."

Ingredients

  • phyllo pastry - 1 packet
  • butter - 2 tbsp (30 g)
  • oil - 1 cup
  • baking powder - 1 tsp
  • eggs - 3
  • milk - 1 cup, cow's
  • sausages - 3
  • feta cheese - 12.5 oz (350 g), cow's
  • yoghurt - 1 tablespoon
measures

How to make

Prepare the stuffing, by beating the eggs and adding the crumbled feta cheese, yoghurt and baking powder.

Spray each phyllo pastry sheet (packet of 17.5 oz (500 g)) with oil. Fold in two, add some of the filling with the feta cheese, sausage slices and form pies.

Arrange in an oven dish onto baking paper. Add 1 cup of milk.

Add pieces of butter and bake in a preheated 360°F (180 °C) oven until ready.

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