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Appetizing Chicken Legs with Rice

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Appetizing Chicken Legs with Rice
Image: Albena Asenova
1 / 2
13/06/2016
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"How often do you have chicken legs with rice at the table?"

Ingredients

  • rice - 1 2/3 cups (400 g)
  • chicken legs - 4
  • onions - 1 head
  • carrots - 1
  • butter - 3 1/3 tbsp (50 g)
  • black pepper
  • salt - to taste
  • oil
measures

How to make

Thaw the legs and wash them well. Clean and wash the rice also. Chop the onion finely. Smear a tray with oil and add a little butter.

Add the onion and gently fry over low heat. Remove it from the heat. Place it in the tray evenly. Sprinkle with black pepper and salt to taste. Arrange the legs and grate the carrot on top.

On each leg, put a little salt and a piece of butter. Add one large glass of water.

Bake in a very hot oven until ready.

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