Homemade Palm Biscuits

"I tried them and loved them so much that now I wish I had an entire palm tree forest all to myself."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings1 tray
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Knead a medium hard dough from the products. Shape it into a wick and flatten it a little. Cut out palm tree shapes with a length of 4″ (10 cm). Arrange them in a pre-greased rectangular tray.

Bake in a moderate oven. Meanwhile, prepare a glaze. Melt the marzipan together with the butter in a water bath. Add the sugar and milk and stir until the sugar melts.

Once ready, cover the palm trees with glaze while still warm. Leave them to harden for 1-2 hours. Additionally, you can decorate them with liquid chocolate using a pastry bag.
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