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Pie with Leeks and Feta Cheese

MonikaMonika
Apprentice
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Pie with Leeks and Feta Cheese1 / 2
01/06/2016
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Can`t wait for fresh leeks to hit the market so I can make my favorite leek pie."

Ingredients

  • phyllo pastry - 1 package
  • feta cheese - 10.5 oz (300 g)
  • leeks - 5 sprigs
  • salt
  • savory
  • oil
  • eggs - 1
measures

How to make

Cut the leeks and saute them in oil. Add the feta cheese and spices. Grease a baking tray with oil and start to stack 2 phyllo pastry sheets at a time, then some stuffing. Repeat the process until out of ingredients.

Once you lay on the last phyllo pastry sheet, cover the pastry with its own protruding ends. Brush with egg and oil and bake at 390°F (200 °C) for about 30 minutes.

Cover the pastry with a damp cloth and leave it for 15 minutes to cool and soften. Then cut it into pieces and serve it.

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