Tutmanik with Mince, Leeks and Cheese

10/06/2016
Ivanfrom Ivan
"Not just any plain old tutmanik but a true culinary fantasy with which to treat everyone."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings6
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Ingredients

  • flour – 2 1/2 cups (600 g)
  • yeast - 1 tbsp (15 g) fresh, brewer's yeast
  • eggs - 1 (yolk to spread)
  • water – 1 cup (250 ml), cool
  • yoghurt - 3 tablespoons
  • vinegar - 1 tsp
  • olive oil - 3 tablespoons
  • sugar - 1 tsp
  • salt - 1 tablespoon
  • for the stuffing
  • mince - 17.5 oz (500 g)
  • leeks - 3
  • cheese - 3.5 oz (100 g)
  • oregano
  • black pepper
  • savory

Preparation

Mix all the products for the dough and get it ready. Let it rest 30-40 minutes.

Sauté the minced meat and add the finely chopped leeks. Once it becomes tender, sprinkle it with the spices. Divide the dough into two pieces and roll them out into a thin sheet. Sprinkle each sheet with stuffing and grated cheese, wrap up into a roll.

Cut the 2 rolls into slices and arrange them in a buttered oven dish. Cover them with beaten egg yolk mixed with milk and bake until ready in a moderate oven.find similar recipes here

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