Muffins with Jam and Dried Cranberries

13/06/2016
Ivanfrom Ivan
"Muffins are like little servings of happiness that anyone can make in just 20 min. and give to their loved ones."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
Cook
Be the first to cook this recipe
  • Views20
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

  • eggs - 4 whites + 1 yolk
  • sugar - 1 cup (220 g)
  • flour - 1 1/5 cups (300 g)
  • oil - 2/5 cup (100 ml)
  • milk - 2/5 cup (100 ml) warm
  • baking powder - 1 pack
  • vanilla sugar - 1 pack
  • lemon zest - 1 tsp
  • jam - 2/5 cup (100 g), strawberry
  • cranberries - 2/5 cup (100 g), dried
  • powdered sugar - for sprinkling

Preparation

Beat the egg whites into hard snow. Add the beaten yolk. Begin to add the sugar and beat until fully dissolved.

Gradually add the oil, milk, sifted flour, vanilla sugar, baking powder, lemon zest, and pre-soaked in hot water cranberries. Spread the mixture into muffin cups.

Add 1 tsp of jam in each form. Bake for about 20 minutes in a preheated 356°F (180 °C) oven. Sprinkle the baked muffins with powdered sugar before serving.
find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment