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Muffins with Jam and Dried Cranberries

Muffins with Jam and Dried Cranberries
Image: tsvetoslava kirkova
13/06/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Muffins are like little servings of happiness that anyone can make in just 20 min. and give to their loved ones."

Ingredients

  • eggs - 4 whites + 1 yolk
  • sugar - 1 cup (220 g)
  • flour - 1 1/5 cups (300 g)
  • oil - 2/5 cup (100 ml)
  • milk - 2/5 cup (100 ml) warm
  • baking powder - 1 pack
  • vanilla sugar - 1 pack
  • lemon zest - 1 tsp
  • jam - 2/5 cup (100 g), strawberry
  • cranberries - 2/5 cup (100 g), dried
  • powdered sugar - for sprinkling
measures

How to make

Beat the egg whites into hard snow. Add the beaten yolk. Begin to add the sugar and beat until fully dissolved.

Gradually add the oil, milk, sifted flour, vanilla sugar, baking powder, lemon zest, and pre-soaked in hot water cranberries. Spread the mixture into muffin cups.

Add 1 tsp of jam in each form. Bake for about 20 minutes in a preheated 360°F (180 °C) oven. Sprinkle the baked muffins with powdered sugar before serving.

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