Muffins with Jam and Dried Cranberries

13/06/2016
Ivanfrom Ivan
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
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Ingredients

  • eggs - 4 whites + 1 yolk
  • sugar - 1 cup (220 g)
  • flour - 1 1/5 cups (300 g)
  • oil - 2/5 cup (100 ml)
  • milk - 2/5 cup (100 ml) warm
  • baking powder - 1 pack
  • vanilla sugar - 1 pack
  • lemon zest - 1 tsp
  • jam - 2/5 cup (100 g), strawberry
  • cranberries - 2/5 cup (100 g), dried
  • powdered sugar - for sprinkling

Preparation

Beat the egg whites into hard snow. Add the beaten yolk. Begin to add the sugar and beat until fully dissolved.

Gradually add the oil, milk, sifted flour, vanilla sugar, baking powder, lemon zest, and pre-soaked in hot water cranberries. Spread the mixture into muffin cups.

Add 1 tsp of jam in each form. Bake for about 20 minutes in a preheated 356°F (180 °C) oven. Sprinkle the baked muffins with powdered sugar before serving.
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