Stuffed Muffin Loaves

20/06/2016
Ivanfrom Ivan
Preparation50 min.
Cooking25 min.
Тotal75 min.
Servings8
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Ingredients

  • flour - 2 cups (500 g)
  • yeast - 1 tbsp (15 g) fresh
  • eggs - 2 (1 yolk for brushing)
  • yoghurt - 4 tablespoons
  • butter - 3 1/3 tbsp (50 g) soft
  • milk – 4/5 cup (200 ml) warm
  • sugar - 1 tsp
  • salt - 1 tsp
  • vinegar - 1 tsp
  • sausages - 9 oz (250 g) of your choice (can use smoked bacon)
  • cheese - 5.5 oz (150 g)

Preparation

Put the yeast and sugar to bubble with a little warm water. Sift the flour and mix it with the salt. Make a well and add the beaten eggs with yoghurt and vinegar. Add the effervescent yeast and milk, knead a smooth and elastic dough.

Allow to rise until doubled in volume. Divide the dough into 2 parts. Roll out each into a thin crust. By using a glass, cut out circles. Place 3 slices on top of one another, slightly overlapping them. Cut them down the middle.

Put a piece of sausage and cheese in each part, twist them into a roll, and stack two rolls each in buttered cups (I used a muffin tray).

Brush with egg yolk, leave them to rise for 20 minutes. Bake for 25-30 minutes. Spread the finished rolls with butter and wrap them with a clean cloth.
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