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Meatloaf with Roasted Potatoes

Lidia - GeriLidia - Geri
Chef
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Meatloaf with Roasted Potatoes
Image: Zlatina Jelyazkova
1 / 3
08/06/2016
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  • Views669
  • Views per month4
  • Views per week2
  • Rating5 out of 5
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"A classic recipe that`ll continue to reap successes, simply because it`s truly delicious."

Ingredients

  • mince - 2 lb (1 kg)
  • salt
  • black pepper
  • savory
  • pickles - 5
  • eggs - 2
  • carrots - 2
  • potatoes - 17.5 oz (500 g)
  • oil
  • paprika
measures

How to make

Knead the minced meat together with the salt, black pepper and savory. Leave it in the fridge to harden.

Boil the eggs and carrots. Chop them along with the pickles. Shape the mince into a square on a plastic sheet and put the chopped eggs, carrots and pickles on top of it. Roll it up.

Place it in an oven dish with oil. Place the sliced potatoes, seasoned with salt and paprika, all around the roll. Add some water and bake until ready.

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