How to make
Wash, clean and cut the mushrooms. Saute them with some water.
Once the water evaporates, add the butter and fry. Add salt and sprinkle with black pepper, salt and cumin.
Optionally, you can add parsley.
Saute-Fried Mushrooms
30/05/2016
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Preparation
10 min.Cooking
15 min.Тotal
25 min.Servings
1"Here`s how to transform mushrooms into a tasty appetizer or garnish."
Ingredients
- champignons - 17.5 oz (500 g)
- butter - for frying
- salt
- black pepper
- cumin
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