Black and White Cake

17/06/2016
Ivanfrom Ivan
"You know our favorite rule - if a cake comes in 2 colors, we have to eat a slice of each."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings12-14
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Ingredients

  • for the layers
  • eggs - 3
  • sugar - 1 cup
  • yoghurt - 1 1/5 cups (300 g)
  • flour - 1 cup
  • wheat starch - 2 packs
  • baking soda - 1 teaspoon
  • oil - 1 cup - 3 tablespoons
  • cocoa - 3 tablespoons
  • vanilla - 2 powders
  • for the cream
  • milk - 2 cups (0.5 liter)
  • sugar - 1/2 cup
  • wheat starch - 1 pack, natural
  • for the decoration
  • chocolate - 3.5 oz (100 g)
  • oil - 2 tablespoons
  • coconut flakes
  • chocolate sprinkles
  • fondant - a flower

Preparation

Beat the eggs with the sugar until fluffy. Add the milk and baking soda, oil, flour and starch. Stir until you get a smooth cake batter. Divide the finished mixture into two parts. In one, add the cocoa and to the other - vanilla.

In a pre-greased and heated heart-shaped cake form alternate between the white mixture, then brown and white again. Bake the first layer. In the same way, bake a second layer.

To make the cream, put the milk to boil. Add the sugar and then the dissolved with a little water starch. Stir continuously to get a smooth cream. Stick the layers together with the finished cream.

Smear the whole cake with the rest of the cream. Melt the chocolate, mixed with the oil in a microwave oven or in a water bath. Smear half the cake with chocolate and sprinkle with chocolate sprinkles.

Sprinkle the white half with coconut flakes. Garnish the middle with a fondant flower.find similar recipes here

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