Semolina Halva with Milk

16/05/2016
Ivanfrom Ivan
"A favorite childhood dessert that brings me back..."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings3
Cook
Be the first to cook this recipe
  • Views124
  • Views per month1
  • Views per week1
  • Rating5 out of 5

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • sugar - 4/5 cup (200 g)
  • butter - 2/3 cup (150 g)
  • semolina - 4/5 cup (200 g)

Preparation

Melt the butter. Add the semolina to it and braise it until golden. Boil the milk with the sugar.

When done, add it to the semolina while stirring constantly. Continue until thickened. It's best to prepare it slowly, on low heat.

Remove it from the heat and allow it to cool. When serving, you can sprinkle it with cinnamon or powdered sugar if you like.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Popular

Tastycraze.com on Facebook

More from categories