Semolina Halva with Milk

Ivanfrom Ivan
"A favorite childhood dessert that brings me back..."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Be the first to cook this recipe
  • Views182
  • Views per month2
  • Views per week0
  • Rating5 out of 5


  • milk - 1 2/3 cups (400 ml)
  • sugar - 4/5 cup (200 g)
  • butter - 2/3 cup (150 g)
  • semolina - 4/5 cup (200 g)


Melt the butter. Add the semolina to it and braise it until golden. Boil the milk with the sugar.

When done, add it to the semolina while stirring constantly. Continue until thickened. It's best to prepare it slowly, on low heat.

Remove it from the heat and allow it to cool. When serving, you can sprinkle it with cinnamon or powdered sugar if you like.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories