Pumpkin and Walnut Pie

21/06/2016
Ivan
fromIvanNovice3990
"We believe pumpkins were created to serve as fillings for aromatic phyllo pastries and their use for anything else is just a waste."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5
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Ingredients

  • phyllo pastry - 1 package
  • pumpkins - 2 cups, grated
  • walnuts - 1/2 cup ground
  • sugar - 1/2 cup
  • oil - 1 cup

Preparation

Sprinkle every 2 phyllo pastry sheets with pumpkin, walnuts and 2 tablespoons of oil. Wrap into a roll and arrange in a greased baking dish.

Bake at 356°F (180 °C) for about 50 minutes. Sprinkle the finished pie with a little water and wrap it with a towel.

If desired, sprinkle it with powdered sugar before serving.
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