Roasted Chicken with Processed Cheddar Cheese

Name: Roasted Chicken with Processed Cheddar Cheese
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: chickens - 1 (about 3.5 lb (1.5 kg)); mushrooms - 7 oz (200 g); potatoes - 4 - 5 (medium); processed cheese - 3.5 oz (100 g) (cheddar flavored if possible); spice mix - for chicken; black pepper - to taste; oil - 3 - 4 tablespoons; lemons - 1

Mariana

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Roasted Chicken with Processed Cheddar Cheese

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20/06/2016

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Preparation

30 min.

Cooking

60 min.

Тotal

90 min.

Servings

"Every roast chicken deserves 1000 likes but this fabulous Roasted Chicken with Cheddar can get at least 5000."

Ingredients

chickens - 1 (about 3.5 lb (1.5 kg))
mushrooms - 7 oz (200 g)
potatoes - 4 - 5 (medium)
processed cheese - 3.5 oz (100 g) (cheddar flavored if possible)
spice mix - for chicken
black pepper - to taste
oil - 3 - 4 tablespoons
lemons - 1

measures

Roast Chicken

How to make

Wash the chicken. Mix the spices well with 1 tbsp of oil and the processed cheese. Then brush the chicken with this mixture - both inside and out. Brush it very well.

Cut the lemon into 2 parts, put them inside the chicken. Cut the potatoes and mushrooms and put them in a pre-greased oven dish. Then cover them with water and place the chicken on top.

Bake in a preheated 390°F (200 °C) oven for 35-40 minutes. Take the chicken out and flip it in order to bake the bottom side. Top it with 2 tablespoons of oil.

Return it to the oven and bake for another 20-odd minutes. When serving, you can offer up the lemons from inside the chicken. Garnish with fresh salad.

Bon appetit!

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