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A La Minute Omelette with Stuffed Tomatoes

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A La Minute Omelette with Stuffed Tomatoes
Image: NEVI
20/06/2016
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
4
"Lunch is ready, you just have to make your way to the table."

Ingredients

  • for the omelette
  • eggs - 8
  • milk - 4 tablespoons
  • oil - 4 tablespoons
  • salt
  • for the tomatoes
  • tomatoes - 8, small sized
  • feta cheese - 3.5 oz (100 g)
  • cucumbers - 3.5 oz (100 g)
  • yoghurt - 2/5 cup (100 g)
  • garlic - 2 cloves
  • oil - 1 - 2 tablespoons
  • salt
measures

How to make

For each omelette, beat two eggs with a tablespoon of milk and a pinch of salt. Heat one tablespoon of oil in a skillet on medium heat for each.

Add the eggs, put a lid on the pan and cook until ready. Wash the tomatoes, cut the tops off and remove the insides using a spoon.

For the tomato stuffing, mix the tomato insides in a bowl, add the yoghurt, crumbled feta cheese, and small cubes of cucumber.

Season with salt, crushed garlic and oil. Mix and fill the tomatoes. Serve each omelette with two stuffed tomatoes.

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