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Irresistible Peach Loaf

silvestsilvest
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Irresistible Peach Loaf
Image: silvest
22/06/2016
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
8
"All cakes were made to be eaten!"

Ingredients

  • eggs - 3
  • sugar - 2/3 cup (150 g)
  • yoghurt - 2/3 cup (150 g)
  • flour - 1 cup (250 g)
  • baking powder - 1 packet
  • vanilla - 1
  • peaches - 4
  • lemon juice - of 1 lemon
  • butter - for greasing the form
  • powdered sugar - for sprinkling
measures

How to make

Cut 2 of the peaches into cubes and the rest into thin strips. Sprinkle with lemon juice to prevent them from darkening.

Beat the eggs and sugar with a mixer until the mixture becomes fluffy. Add the yoghurt, flour (pre-sifted with the baking powder and vanilla). Finally add the cubed peaches, stirring carefully.

Lay out a form with baking paper and brush it with butter. Pour in the mixture, smooth it out and stack the remaining peaches on top. Bake the loaf in a preheated 360°F (180 °C) oven for 35-40 minutes, check to see if it's ready with a toothpick.

Allow it to cool and sprinkle it with powdered sugar. If you want the loaf to become even more juicy, you can smear it with caramel syrup or compote juice.

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