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My Favorite Greek Salad

Teodora MeshterovaTeodora Meshterova
Chef Assistant
242015
My Favorite Greek Salad
Image: Teodora Meshterova
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13/06/2016
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Preparation
20 min.
Тotal
20 min.
Servings
2
"The Greeks have it all figured out - eat salad, drink ouzo, dance sirtaki and send the bill to the EU."

Ingredients

  • cucumbers - 1
  • tomatoes - 1
  • feta cheese - 1 whole block
  • lettuce - 1
  • oil - 2 tsp (10 ml)
  • salt - 3 pinches
  • oregano - 3 pinches
  • onions - 1 head
  • olives - 3.5 oz (100 g)
measures

How to make

Wash all the vegetables. In a suitable dish, julienne the lettuce. Flavor it with salt and oil.

Take a plate and put some of the lettuce in it. Cut the cucumbers and tomatoes into crescents and stack them on the lettuce as you like. Top with onions, sliced into rings.

On top of the circles of the onions, put a piece of feta cheese. Decorate with olives, sprinkle it with oregano, pour over lightly with oil and you're done.

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