How to make
Knead a soft dough from the ingredients for it and leave it in the fridge for 15 minutes. Roll out a layer and cut rings out, place them in muffin forms or metal molds. Bake for 10 minutes.
Both types of cream are prepared in the same way: Melt the chocolate in a water bath and add it to its corresponding cream, while beating with a mixer.
Fill the cooled cups with the cream. Decorate with strawberries or other seasonal fruits.
