Roasted Cauliflower with Dairy Sauce and Curry

16/05/2016
Ivan
fromIvanNovice3990
"Let us show you how to prepare the tastiest cauliflower in the world."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings4
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Ingredients

  • cauliflowers - 1 head
  • milk - 4/5 cup (200 ml)
  • eggs - 1
  • salt - 1 tsp
  • black pepper - 1 tsp
  • curry - 1 tsp
  • turmeric - 1 tsp
  • butter - 2 tablespoons, soft
  • lemon juice - of 1 lemon
  • garlic - 3 cloves (blended)
  • bay leaf - 1
  • allspice - 3 grains

Preparation

Gently wash the cauliflower and remove all its leaves, leaving the head whole. Blanch it for 5-6 minutes in salted boiling water with the bay leaf and allspice. Strain it.

Mix the milk, egg, lemon, butter and beat them. Add the curry powder, turmeric, black pepper, salt and blended garlic, stir again. Dip the cauliflower in the sauce and soak it very well.

Put it in a small baking dish and pour on the remaining sauce. Bake in a preheated oven at 392°F (200 °C) with the fan on. Keep an eye on it and pour sauce from the dish over the cauliflower from time to time.find similar recipes here

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