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Chicken Drumsticks with Rice and Carrots

Chicken Drumsticks with Rice and Carrots
Image: Zori
6 / 6
08/06/2016
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"A traditional Bulgarian dish thats always suitable and delicious, plus is easy to make"

Ingredients

  • chicken legs - 4
  • onions - 1 large head
  • carrots - 1 - 2 (depending on size)
  • oil
  • salt
  • black pepper - peppercorns
  • tarragon - dry
  • spice mix - Vegeta
  • rice - pearl
measures

How to make

Chop the onion finely and the carrots into small cubes. Put them in an oven dish with a few tablespoons of oil, heat the oven to 300°F (150 °C). When the onions soften add the washed rice.

Season with salt, black pepper peppercorns, 1 tablespoon of spice mix and stir so it mixes well with the rice. Arrange the washed and cleaned drumsticks on top and sprinkle with a few sprigs of dried tarragon.

Add water in a 1:3 ratio and bake at 320°F (160 °C) until ready. Finally, grill in the oven for a few minutes to allow the drumsticks to gain a crispy crust.

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