Fritters with Egg Yolks

22/07/2016
Ivanfrom Ivan
"Sweet Fritters with Egg Yolks for an excellent day`s start! You won`t turn them down, right?"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4-5
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Ingredients

  • for the dough
  • milk - 1 cup (250 ml)
  • yeast - 1 2/3 tbsp (25 g)
  • butter - 2/5 cup (100 g)
  • sugar - 1/5 cup (60 g)
  • eggs - 4 yolks
  • salt - 1 pinch
  • flour - 2 cups (500 g)
  • for the filling
  • walnuts – 2/3 cup (150 g)
  • sugar – 2/3 cup (150 g)
  • eggs - 1
  • vanilla - 1 packet, powdered
  • oil - for frying
  • powdered sugar - 2/5 cup (100 g) for sprinkling

Preparation

For the dough: Dissolve the yeast in cool milk, then add the butter, sugar, egg yolks, salt and gradually the flour. Knead a soft dough and leave it to rise.

In the meantime, make the filling. Crush the walnuts, sugar, egg, and vanilla in a bowl and mix well.

Roll out a crust 1/2″ (1 cm) thick and a cut circles with a glass. Add the filling, fold them in half and press their edges together so their filling doesn't spill.

Arrange the prepared fritters in a powdered with flour tray and leave them to rise, then fry them in oil and sprinkle with powdered sugar when done.
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