Sweet Mekitsi

12/05/2016
Ivan
fromIvanNovice3990
"Mekitsi are sweet by presumption. Further, they are warm, soft... and ultimately eaten without a trace left "
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
Cook
Be the first to cook this recipe
  • Views206
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • flour - 1 2/3 cups (400 g)
  • yoghurt - 4/5 cup (200 g)
  • baking soda - ½ tsp
  • vanilla - 1 packet
  • sugar - 2/5 cup (100 g)
  • powdered sugar - for sprinkling
  • oil - for frying

Preparation

Sift the flour in a bowl and make a well in the middle, in which to pour the yoghurt mixed with the baking soda, vanilla and sugar.

Knead a soft dough that is not sticky and let it rest and rise for 15 minutes. Roll it out into a sheet with a thickness of up to 1/2″ (1 cm).

If needed, you can add more flour. Cut out crescents with forms or other forms of your choosing from the dough.

Fry the mekitsi in hot oil. Drain and sprinkle them with powdered sugar.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories