Phyllo Pastry in a Cake Form with Soda Water

08/06/2016
Ivan
fromIvanNovice3990
"Yeah, it`s a cake form. You didn`t think it was designed only for making cakes did you?"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6
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Ingredients

  • phyllo pastry - 1 package (17.5 oz (500 g))
  • carbonated water - 2 cups (500 ml)
  • feta cheese - 9 oz (250 g)
  • butter - 1/2 cup (125 g)
  • oil - 1 small cup
  • eggs - 5
  • baking soda - 1/2 tsp, or 1 packet of baking powder

Preparation

Melt the butter and set aside 1 cup (250 ml) of carbonated water. Mix everything else with the butter in a bowl.

Cut the phyllo pastry into snail shell shapes while still rolled up. Arrange a little bit of them at the bottom of a cake form, add the rest into the bowl with everything else and pour it into the cake form.

Pour the remaining carbonated water over it, so that the pie itself floats. Bake at 356°F (180 °C) for about 40 minutes or until ready.
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