Bonapeti.com»Recipes»Main Dishes»Drob Sarma»Chicken with Mushrooms and Rice

Chicken with Mushrooms and Rice

Aneliya ShishmanovaAneliya Shishmanova
Apprentice
447
Chicken with Mushrooms and Rice
Image: Aneliya Shishmanova
1 / 2
05/05/2016
Stats
  • Views1 026
  • Views per month7
  • Views per week1
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
12

Ingredients

  • chicken - 2 lb (1 kg) fillet
  • mushrooms - 17.5 oz (500 g)
  • rice - 1 2/3 cups (400 g)
  • onions - 1 large old head
  • eggs - 2
  • yoghurt - for thickening
  • spice mix - 1 tablespoon
  • mint - fresh / dry
  • paprika - to taste
  • salt - to taste
measures

How to make

Wash the mushrooms very well, finely chop the onion, then the chicken fillet and washed mushrooms. Add the rice, spice mix, mint, paprika and salt.

Mix everything and add water in a ratio according to the directions on the package (I personally use milled rice, use whatever rice you like). Check the rice periodically and, if necessary, top it up with water, but don't let it turn to mush.

Finally, make a thickening agent from the eggs and yoghurt and pour it into the dish. Return it to the oven and bake it until it obtains the desired color.

Enjoy :)

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest