Homemade Buns

26/05/2016
Anonymous
fromAnonymousNovice3990
"Tasty and very fluffy homemade buns - made according to an old country recipe."
Preparation60 min.
Cooking40 min.
Тotal100 min.
Servings4-5
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Ingredients

  • flour - 2 1/5 cups (550 g)
  • yeast - 1 cube, fresh
  • salt - 1 tsp
  • sugar - 1 tsp
  • milk - 2/3 cup (150 ml)
  • water - 2/3 cup (150 ml), cool
  • lard - 1 cup, or use oil
  • for the topping
  • butter - 1/2 cup (125 g)
  • flour - 2 tablespoons
  • lard - 1 tablespoon
  • feta cheese - 1/2 cup, crumbled

Preparation

Put the yeast in the cool water, add the sugar and 2 tablespoons flour, stir and leave it to get effervescent for 15 minutes in a warm area.

Add the sifted flour, milk and salt. Knead a soft dough, leave it to rise in a warm place for 30 minutes. From the risen dough, rip out small balls (as large as walnuts), dip them in melted lard and arrange them in a baking dish. Leave them to rise for another 30 minutes.

For the topping: Fry the flour in the lard, add the pre-melted butter and mix. Take off the heat and let it cool slightly, pour it over the buns and sprinkle them with finely crumbled feta cheese on top.

Bake in a preheated 374°F (190 °C) oven until done, for about 30-40 minutes.find similar recipes here

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