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Feta Cheese and Mayonnaise Phyllo Pastry Pie

Totka StanchevaTotka Stancheva
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Feta Cheese and Mayonnaise Phyllo Pastry Pie
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04/05/2016
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"Juicy phyllo pastry is made with mayonnaise, just as in this proven recipe!"

Ingredients

  • phyllo pastry - 1 package
  • eggs - 6
  • feta cheese - 10.5 oz (300 g)
  • mayonnaise - 1 pack
  • yoghurt - 1 pot
  • carbonated water - 4/5 cup (200 ml)
measures

How to make

Beat 3 eggs, the yoghurt and ½ of the mayonnaise. Add the crumbled feta cheese. Take 2 phyllo pastry sheets and sprinkle them with this stuffing. Roll them up.

Arrange in a greased with oil oven dish, starting from the center and going out to the periphery in a spiral. Prepare a topping of the other 3 eggs, the remaining mayonnaise and carbonated water. Pour it over the pie.

Bake in a preheated 390°F (200˚C) oven for 45 minutes.

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