Village-Style Fritters

Topatofrom Topato
29/06/2016
"An old school recipe for mekitsi. Irresistibly tasty and quick to make."
Preparation25 minutes
Cooking40 minutes
Тotal65 minutes
Servings6
Cook
Be the first to cook this recipe
  • Views85
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1 packet, dry
  • salt - a little
  • eggs - 3
  • oil - 3 tbsp
  • sugar - 3 tbsp
  • water - 2 1/2 cups (600 g), cool

Preparation

Mix all of the products together well to get a medium soft dough.

Let it rise for 1 hour.

Fry in hot oil on both sides and drain on paper towels if desired.

  • Favourites
  • Google+
  • Pinterest

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Popular from the category