Menemen

01/07/2016
Topatofrom Topato
"Menemen is a traditional Turkish breakfast that you can also eat for lunch and dinner. The only condition is to serve it with delicious bread with a crispy crust."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4
Cook
Be the first to cook this recipe
  • Views63
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

In a deep and wide pan, heat olive oil and 1 tbsp butter. Add the finely chopped onion head and saute several minutes until softened.

Add the fleshy part of the tomatoes, diced and cleaned of seeds. Let them boil for a few min. and then add the diced Sivri peppers and saute everything.

Add the parsley, spearmint and leave them on moderate heat for the water to evaporate. Use a spoon to push the filling aside to make room and add 5-6 eggs, fry until ready.

Source: MasterChef: Maskut Ashkar - 24 kitchen.

P.S.: This is a traditional Turkish breakfast. Serve it in the pan the way it's shown in the photo and eat with bread. It can be served for dinner as well.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories