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Stuffed Peppers on a Potato Bed

Dobrinka PetkovaDobrinka Petkova
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Stuffed Peppers on a Potato Bed
Image: Dobrinka Petkova
1 / 3
01/07/2016
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  • Rating4 out of 5
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
4
"These stuffed peppers sit so appetizingly on the potato bed weve made for them"

Ingredients

  • peppers - 8
  • feta cheese - 9 oz (250 g)
  • oil - 2/5 cup (100 ml)
  • dill - 1/2 bunch
  • parsley - 1/2 bunch
  • eggs - 2
  • potatoes - 2 lb (1 kg)
  • water - 2/3 cup (150 ml)
measures

How to make

Peel the potatoes and cut them into slices. Put them into a buttered oven dish and salt them.

In a bowl, beat the eggs, add the feta cheese, some of the oil and spices.

Stuff the peppers with the resulting mixture and arrange them on top of the potatoes.

Pour the rest of the oil into the bowl you used for the eggs and feta. Add the water and pour this over the peppers.

Bake at 390°F (200 °C) for 35 min. or until the potatoes and peppers soften.

Sprinkle the dish with parsley and dill.

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