Twisted Loaf with Feta Cheese and Cheese

04/07/2016
Topato
fromTopatoDarth Vader468758643
"A more caloric baked good but one with an authentic taste. You wont even notice how quickly it disappears"
Preparation50 min.
Тotal50 min.
Servings8-10
Cook
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Ingredients

Preparation

Pour the flour into a large bowl. Add the yeast that's been diluted in the warm milk. Add the salt and sugar. Add the water also, then the mayonnaise.

Stir with a wooden stirrer and knead a dough for about 10-20 min. After it rises, divide it in 2.

Roll them out with oiled fingers. Put crumbled feta cheese, cheese and a little oil in the middle. Wrap them into loose rolls.

Tie the ends together by twisting them. Place the resulting twisted loaf in a greased glass cook pot or oven dish. Smear it with egg yolk and sprinkle with sesame or poppy seeds.

Bake the twisted loaf in a preheated 356°F (180 °C) oven. After it's baked, sprinkle it with cold water and wrap it with a towel. Serve while still warm.find similar recipes here

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