Crispy Phyllo Pastries for Sundays

06/07/2016
Topatofrom Topato
"One thing is certain - these crunchy phyllo pastries are perfect for breakfast not just on Sundays "
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8
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Ingredients

  • flour - about 2 lb (1 kg)
  • water - 1 2/3 cups (400 ml), cold
  • salt - 1 tbsp
  • feta cheese - for sprinkling
  • oil - for smearing
  • butter

Preparation

Knead a dough from the flour, water and salt but don't let it be too soft. Divide it into small balls.

Butter each ball well and then leave them for about an hour to "rest". Your dough is ready when you press it with your finger and it stays that way.

Roll out each ball into a thin sheet on top of a greased surface. Stretch it out as much as possible.

Sprinkle with oil and crumbled feta. Wrap into rectangular packets and arrange them in a greased oven dish.

Bake the phyllo pastries in a preheated 428°F (220 °C) oven until golden. Smear the ready phyllo pastries with butter.find similar recipes here

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