Fluffy Phyllo Pastry with Feta Cheese and Carbonated Water

08/07/2016
Topatofrom Topato
"Now hear this! Theyve found the secret to fluffy phyllo pastry! Read the details here!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings20
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Ingredients

  • phyllo pastry - 1 packet
  • eggs - 6 large (1 yolk for the top)
  • feta cheese - about 10.5 oz (300 g), hard
  • yoghurt - 1 cup, 3.6% fat
  • baking soda - 2 tsp
  • carbonated water - 1/2 cup
  • butter - for spreading

Preparation

Take the phyllo pastry, yoghurt and eggs out 5-10 min. ahead of time, so that they're at room temperature.

Beat the eggs in a bowl. Shake the yoghurt cup and put the baking soda in it. Stir with a spoon until it bubbles. Add the yoghurt to the eggs, add the carbonated water and stir until homogenized.

Crumble the feta cheese in a separate plate.

Grease an oven dish and put 2 phyllo pastry sheets. Put in a ladle of the mixture and some feta cheese.

Repeat this procedure until you run out of mixture and phyllo pastry sheets.

Pour on a beaten egg yolk on top and then bake for 30 min.find similar recipes here

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