Moussaka with Bechamel, Eggs and Cheese

fromTopatoDarth Vader487058867
"The secret to tasty moussaka lies in the topping and the absolute tastiest moussaka is made with bechamel sauce, just so you know "
Preparation25 min.
Cooking50 min.
Тotal75 min.
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Peel and cut the potatoes into cubes. Heat a little oil in a pan and saute the mince, onions, carrots and peppers.

Add the potatoes, tomato juice and spices. Stir well and pour the mixture into a suitable oven dish. Pour in enough water to cover the products. Bake the dish at 392°F (200 °C) for about 40 min. or until the vegetables soften. Make the topping by braising the flour in the butter.

Next, pour in the milk and stir energetically so there's no lumps left. Salt and add spices to taste. Beat the eggs and pour them into the sauce in a thin trickle.

Take the moussaka out and sprinkle it with 1/2 the grated cheese. Pour on the sauce and sprinkle the remaining cheese. Return to the oven to crisp for another 10-15 min.find similar recipes here

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