Juicy Fried Meatballs

19/07/2016
Topatofrom Topato
"According to Sia, the secret to juicy fried meatballs is the alcohol mixed with the mince. Only one way to find out for sure..."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Chop the onions and parsley finely. Cut the meat into pieces and put it through a meat grinder. Put it in a bowl, add the onions, parsley, spices, egg and breadcrumbs.

Knead, add 1 tbsp of alcohol and knead a mince for meatballs.

Shape round meatballs roughly the same size.

Heat oil in a deep pan and place the meatballs in it.

Fry them on all sides until ready and until they get a nice brown color.

Take them out onto paper towels and drain.

Serve with beer and fries.find similar recipes here

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