African Salad with Sweet Potatoes

20/07/2016
Topato
fromTopatoNovice340956961
"The culinary arts speak the universal language of love toward delicious food."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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Ingredients

Preparation

Peel and chop the onions finely. Peel and dice the potatoes.

Heat the oil in a large pan on medium heat, add the onions and fry until they soften.

Add the potatoes and tomato paste. Pour in 4/5 cup (200 ml) water, then leave it to simmer under a lid for about 15 min.

Add the green beans and boil until the vegetables soften. Carefully strain the water.

Add the peanut butter. Mash with a fork until you get a somewhat smooth mixture. Add the beans and stir. Serve cooled.find similar recipes here

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