Potatoes with Olive Oil

21/07/2016
Topatofrom Topato
"Have a chat with friends and before you know it your potatoes will be ready. Enjoy."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
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Ingredients

Preparation

Peel the potatoes and cut them into round slices. Then, mix them with the salt, breadcrumbs and olive oil.

Add in about 1 cup of water to them and put them to bake in a slightly heated oven until they redden.

Once you take them out, chop 1-2 bunches of fresh green garlic and add these to the potatoes. Sprinkle lightly with black pepper and stir.

Finally, add some chopped fresh dill.find similar recipes here

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