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Caucasian Salad with Lamb and Mushrooms

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Caucasian Salad with Lamb and Mushrooms
21/07/2016
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4

Ingredients

  • lamb - 7 oz (200 g)
  • oil - 2 tbsp
  • almonds - 3 1/3 tbsp (50 g) (ground)
  • green beans - 2/5 cup (100 g)
  • mushrooms - 2/5 cup (100 g)
  • green onions - 5 stalks
  • garlic - 2 cloves
  • lemons - 1
measures

How to make

Cut the meat into thin slices and braise it with the finely chopped garlic.

Cut the green beans and mushrooms and add them to the meat. Fry until softened.

Add the almonds to the meat. Mix everything and let it cool.

Serve it with lemon juice poured on and sprinkled with chopped green onions.

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