Caucasian Rashid Halva

21/07/2016
Topatofrom Topato
"Your dessert for today - Caucasian Rashid Halva. Something tasty you`ve never had before."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings12
Cook
Be the first to cook this recipe
  • Views45
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • flour - 3 cups
  • eggs - 8
  • oil - 2 cups
  • honey - 1 2/3 cups (400 g)
  • sugar - 1 2/3 cups (400 g)

Preparation

Separate the egg yolks from the whites. Beat the whites into snow, beat 3 of the yolks separately. Combine the whites and beaten yolks. Add a little of the flour while stirring nonstop.

Divide the dough into 7 oz (200 g) pieces. Roll out each one into a circle and arrange the circles on top of one another, while sprinkling flour in between.

Cut the pile of circles down the middle. Roll up each half into a roll widthwise and cut it into thin strips. Sprinkle with flour, arrange onto a flat surface and let them dry for 2 hours at room temperature.

Braise small servings of them until golden, take them out and put in a sieve to drain away the oil. Boil the honey with the sugar on low heat for about 15 min.

Place the braised pieces of dough in a large tray, pour the honey syrup on top, even them out and press with your fingers. Once cooled, cut the Rashid Halva into small rhombuses and serve.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Popular

Tastycraze.com on Facebook

More from categories