Mixed Fish Soup

25/07/2016
Topato
fromTopatoDarth Vader527659292
"Ask the old sea dogs and they`ll tell you that the tastiest fish soups are made with several kinds of fish!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings5
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Ingredients

  • fish broth - 2 lb (1 L)
  • onions - 2 heads
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 1 1/3 tbsp (20 g)
  • roots - for soup
  • tomatoes - 2
  • mustard - 1 tsp
  • ketchup - 1 tbsp
  • capers - 1 tsp
  • salt - 1 tsp
  • fish - 17.5 oz (500 g), fillet
  • yoghurt - 5 tbsp, strained
  • parsley - 6 - 7 bunches
  • dill - 6 - 7 bunches

Preparation

Braise the finely chopped onions until golden, sprinkle with the flour and pour on the broth.

Add the chopped roots for the soup and the tomatoes. Season with the mustard, ketchup and salt. After 5 min., add the diced fish fillet and boil 15-20 min. on low heat.

Before serving, add the capers, strained yoghurt and finely chopped dill and parsley. Serve with toast.find similar recipes here

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