Mixed Fish Soup

Marina NordMarina Nord
Chef
40472785
Topato
Translated by
Topato
Mixed Fish Soup
25/07/2016
Stats
  • Views408
  • Views per month4
  • Views per week1
  • Rating4.5 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
5
"Ask the old sea dogs and they`ll tell you that the tastiest fish soups are made with several kinds of fish!"

Ingredients

  • fish broth - 2 lb (1 L)
  • onions - 2 heads
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 1 1/3 tbsp (20 g)
  • roots - for soup
  • tomatoes - 2
  • mustard - 1 tsp
  • ketchup - 1 tbsp
  • capers - 1 tsp
  • salt - 1 tsp
  • fish - 17.5 oz (500 g), fillet
  • yoghurt - 5 tbsp, strained
  • parsley - 6 - 7 bunches
  • dill - 6 - 7 bunches
measures

How to make

Braise the finely chopped onions until golden, sprinkle with the flour and pour on the broth.

Add the chopped roots for the soup and the tomatoes. Season with the mustard, ketchup and salt. After 5 min., add the diced fish fillet and boil 15-20 min. on low heat.

Before serving, add the capers, strained yoghurt and finely chopped dill and parsley. Serve with toast.

Rating

4.5
51
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest