Lithuanian Cake

Name: Lithuanian Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: Lithuanian Cuisine
Ingredients: flour - 1 1/5 cups (300 g); butter - 2/3 cup (150 g); sugar - 1 1/5 cups (300 g); cottage cheese - 9 oz (250 g); eggs - 3; baking soda - 1 tsp; vinegar - 4 - 5 drops

Marina Nord

Chef

40472787

Translated by

Topato

26/07/2016

Stats

Favorites

Cook

Add

Report

Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"Every grandmother around the world makes cake for her grandchildren. And this is how Lithuanian grandmas make it."

Ingredients

flour - 1 1/5 cups (300 g)
butter - 2/3 cup (150 g)
sugar - 1 1/5 cups (300 g)
cottage cheese - 9 oz (250 g)
eggs - 3
baking soda - 1 tsp
vinegar - 4 - 5 drops

measures

Chocolate Sponge Cake

How to make

Beat the eggs with the cottage cheese. Add the softened butter and beat the mixture to a creamy consistency. Add the cottage cheese and then add the flour in lots.

Finally add the baking soda that's been extinguished with the vinegar, stir everything and pour it into a cake form. Bake for 1 hour at 340°F (170°C).

similar recipes