Bonapeti.com»Recipes»Soups»Cold Soups»Tarator»Cold Yoghurt Soup with Zucchini and Buckwheat

Cold Yoghurt Soup with Zucchini and Buckwheat

VILI-Violeta MatevaVILI-Violeta Mateva
Author
58519k86
Topato
Translated by
Topato
Cold Yoghurt Soup with Zucchini and Buckwheat
Image: VILI-Violeta Mateva
1 / 2
27/07/2016
Stats
  • Views427
  • Views per month7
  • Views per week1
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Тotal
20 min.
Servings
1
"Let your imagination run wild, even if just in the kitchen!"

Ingredients

  • zucchini - 1, young
  • yoghurt - 1 cup
  • salt - to taste
  • oil - 2 tbsp
  • parsley - 3 bunches
  • cucumbers - 1 small
  • buckwheat - 1 tbsp
  • garlic - 1 clove
measures

How to make

Beat the yoghurt with the water to the desired consistency.

Pour in the oil and salt to taste.

Peel the zucchini and grate it; do the same for the cucumber.

Combine them with the yoghurt mixture, stir well and finally add the press garlic clove.

Distribute into 2 bowls, sprinkle with the buckwheat that's been soaked overnight and strained.

Tasty and healthy!

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest