Bonapeti.com»Recipes»Meat Dishes»Pork»Cevapcici»Kebabs with Potatoes and Beans with Chutney

Kebabs with Potatoes and Beans with Chutney

Vanya GeorgievaVanya Georgieva
Guru
36834k19
Topato
Translated by
Topato
Kebabs with Potatoes and Beans with Chutney
Image: Vanya Georgieva
1 / 2
27/07/2016
Stats
  • Views465
  • Views per month2
  • Views per week0
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Three cevapcici with a garnish and a large beer please."

Ingredients

  • kebabs - 12, ready - made
  • potatoes - 2 lb (1 kg)
  • beans - 2 cups (500 g), white
  • chutney - 1 jar
  • onions - 1 head
measures

How to make

Grill the kebabs.

Peel the potatoes, wash and cut them into strips. Fry them.

Boil the beans and mix them with the chutney and finely chopped onions.

Arrange in plates.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest