Gnocchi with Fontina and Pancetta

28/07/2016
Topato
fromTopatoDarth Vader555359581
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

  • butter - 1 tbsp (15 g)
  • pancetta - 4.5 oz (125 g)
  • cream - 4/5 cup (200 ml)
  • salvia - 6 leaves
  • fontina - 2.5 oz (75 g)
  • parmesan - 4 tbsp
  • gnocchi - 17.5 oz (500 g)
  • black pepper
  • salt

Preparation

Melt the butter and braise the chopped pancetta until it becomes crunchy.

Add the cream and salvia, bring to a boil and continue cooking until the sauce thickens. Add the fontina and parmesan, remove from the stove.

Season with salt and black pepper. Boil the gnocchi and mix them with the sauce. Serve immediately.find similar recipes here

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