How to make
Cut the spinach and lettuce into strips, pour in half a cup of water and boil until softened. Strain them. Mix them with 2/3 of the grated parmesan, the eggs, salt, black pepper and nutmeg.
Set aside 2 tbsp of the flour, put the rest into the dough. Stir everything and leave it for 1 hour in the fridge.
Form small, elongated strips and roll them in flour. Boil them in salted water for 10 min. Strain and sprinkle with the remaining grated parmesan.
