Spinach Dumplings with Gouda

28/07/2016
Topato
fromTopatoDarth Vader527559291
"It sounds so classy and gourmet, yet is so simple to make that you shouldn`t miss the opportunity to try it."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
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Ingredients

  • spinach - 2 lb (1 kg)
  • potatoes - about 7 oz (200 g), boiled
  • butter - 1 tbsp
  • eggs - 3
  • gouda - 2 oz (50 g)
  • corn flour - 3 1/3 tbsp (50 g)
  • black pepper
  • white pepper
  • garlic - powdered
  • salt

Preparation

Chop the cleaned and washed spinach finely and saute it in a little of the butter.

Mix it with the grated potatoes and gouda, then with the beaten eggs.

Sprinkle with the spices and use a hand blender on the mixture to make it smooth.

Form small balls about the size of a walnut. Roll them in flour and drop them in salted boiling water to boil until done.

Serve the dumplings with garlic yoghurt sauce.find similar recipes here

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